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A culinary adventure in modern fine-dining.
Rockefeller Room is now open | Wednesday through Saturday, from 5 PM to 9 PM
Reservations Recommended
For Reservations: Call (855) 318-0835 or book online at Open Table.
The Williamsburg Inn is pleased to present the Rockefeller Room, the crown jewel of Abby and John D. Rockefeller Jr.’s home away from home. The featured menu is a five-course prix-fixe menu with available wine pairings from the Williamsburg Inn’s world-class cellar. We are delighted to offer the finest and most luxurious ingredients from local watermen, farmers, and worldly artisans.
The Rockefellers revered opulence; therefore, we developed our menu to offer an evening filled with extravagance. Familiar flavors paired with southern hospitality reflect the soul of our story, history, and the melting pot of ingredients brought to our country from its inception.
Before we begin, we may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments.
Dress Preference: Evening Elegant Casual
Enjoy your evening in the Rockefeller Room, the original dining room of Mr. and Mrs. Rockefeller’s Inn, in style. For your comfort, we suggest an “Evening Elegant Casual” dress preference, meaning long-sleeved dress shirts, sweaters, slacks, skirts, or dresses with coordinating footwear. A blazer or wrap can top the look. We invite you to dine like a Rockefeller and dress to the nines!
Our Hours
Wednesday - Saturday
5:00pm - 9:00pm
Getting Here
136 Francis Street East
Williamsburg VA 23185
Call for reservations
(855) 318-0835
Dinner
Download PDF
Before we begin
We may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments. For the three-course option, please choose a premier course and two other courses of your choosing. For the five courses, please choose an item from each section.
Choose From The Menu
Three Course Menu: 105
Five Course Menu: 132
Wine Pairing: 42/62
The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest's request. Consuming raw or undercooked oysters, scallops, beef, lamb, halibut, eggs, or duck may lead to foodborne illness especially if you have certain medical conditions.
First Course
Oysters Abby*
Roasted Laughing King Oysters | Charred Lemon Sabayon
Jadix Picpoul de Pinet, Languedoc-Roussillion, FranceCharred Octopus
Chorizo | Hummus | Cilantro | Lemon Aioli
Bodegas Mureda, Tempranillo, La Mancha, SpainCarolina Gold Rice Congee
Poached Quail Egg | Crunchy Chile Peanuts | Scallion
Sho Chiku Bai Junmai Sake, Berkeley, California
Collard Green Kimchi | Crispy ShallotsCrispy Joyce Farm’s Chicken
Emmental and Chive “Waffle” | Green Tomato Piccalilli
Barboursville Vineyards Nascent, Virginia
Fermented Blueberry | Bourbon-Pecan Glaze
Second Course
Crispy Deviled Duck Egg
Pimento Cheese | VA Ham | Cherry Pepper
Teruzzi & Puthod “Isola Bianca”, Vernaccia D.O.C.G., Tuscany, Italy
Smoked Parsnip| Farmer’s Greens | Dill Pickle Vinaigrette
Third Course
Pan Roasted Scallop*
Corn Pudding | Farmer’s Beans | Season’s Squash
Textbook Sauvignon Blanc, Napa Valley, California
Veget8 VinaigretteWild Boar Bacon
Sorghum | Sweet Chiles | Green Banana | Pineapple
Joseph Drouhin “Bourgogne”, Burgundy FranceCrispy Maitake Mushroom
Coconut | Peas | Ginger | Pearl Onions | Rice Cracker
Acrobat Winery, Pinot Gris, Oregon
Premier
The Rockefeller
Braised Beef Short Rib | Pommes Puree Cipollini Onion
The Prisoner “Unshackled”, Red Blend, Napa Valley, California
Foraged Mushroom Asparagus
Cabernet Franc Reduction | Sauce Au PoivreSupplements
12oz Bone-in Beef Filet* 48
Hassell Cattle Company’s Wagyu Ribeye* 64
Broiled Lobster Tail 35Black Cocoa Crusted Elysian Fields Lamb*
Lamb Marmalade | New Potatoes | Yellow Oyster Mushroom | Pickled Strawberries Baby Beets | Hazelnuts
TerraNoble, Grand Reserva Carmenerre, Maule Valley, ChileAlaskan Halibut Véronique*
Zucchini and Yellow Squash | Baby Bok Choy
DAOU “Bodyguard” Chardonnay, Paso Robles, California
Green Apple | Charred Leeks | Muscat Beurre BlancPan Roasted Orvia Duck Breast*
Crispy Fondant Potatoes | English Peas
Banshee Pinot Noir, Sonoma County, California
Carrot | Orange | Huckleberry | RhubarbBeet and Spinach Agnolotti
Cashew “Parmesan” Filling | Butternut Squash
Zenato Luguna, San Benedetto, Veneto, Italy
Smoked Golden Beets | Arugula Pesto
Dessert
Abby’s Confections
Lemon Cake
Marenco “Strev” Moscato d’ Asti, D.O.C.G., Piemonte, Italy
American Heritage Crémeux
Honey-Banana Crème BrûléeHazelnut Ice-Cream Torte
Dark Chocolate Fudge | Strawberry
Taylor Fladgate, 10 yr Old Tawny Port, Portugal
Vanilla Bean ChantillyFine Cheeses
Brillat Savarin | Manchego with Rosemary
Four Virtues, Bourbon Barrel Zinfandel, Lodi, California
Shropshire Blue Cheese
Honeycomb | Fig Jam | Seasonal Fruit Marcona Almond
Benne Seed Lavash
Children's
Download PDF
Reserved for Children 10 & Under.
**The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest request. Consuming raw or undercooked beef or fish may lead to foodborne illness, especially if you have certain medical conditions.
Amuse Bouche
Berry Granola Frozen Yogurt Shard
First Course
Fruit Salad
Seasonal Yogurt
Baby Gem Salad
Tomato, Cucumber, Pecorino, Croutons, Ranch Dressing
Entree
Buttered Pappardelle Pasta
29Cracked Black Pepper, Grana Padano
Pan Roasted Joyce Farms Chicken Breast
34Mashed Potatoes, Seasonal Vegetables
Seared Alaskan Halibut*
42Marble Potatoes, Asparagus, Lemon Buter Sauce
Petite Filet Mignon*
48Mashed Potatoes, Seasonal Vegetables, Au Poivre
Dessert
Petite Banana Split
Vanilla and Chocolate Ice Cream, Maraschino Cherries, Vanilla Cream
Dark Chocolate Granola, Caramel SauceSmore’s Cupcake
Chocolate Cupcake, Toasted Marshmallow, Graham Cracker Crumble
Menus
Dining Events
TRADITIONS: FATHER’S DAY BRUNCH MENU
Celebrate Dad! Join us at Traditions for a special Father’s Day Brunch.
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TERRACE ROOM: FATHER’S DAY DINNER
Celebrate the Fathers in your life with loved ones and friends. This Father’s Day we will be celebrating with you by featuring Dad’s favorites on our Limited Menu and Cigar Specials. Á la Carte Menu.
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SWEET TEA & BARLEY : JUNETEENTH SPECIAL MENU
Sweet Tea & Barley Special Offerings for Juneteenth. $27 per person. Wednesday, June 19th, 4:00 p.m. – 10:00 p.m.
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SUMMER AFTERNOON TEA
Enjoy a delightful afternoon with your family and friends while indulging in the fine Afternoon Tea at the Williamsburg Inn with a Summer-inspired menu.
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Get 2 CW Tickets ($114 value)
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